Authentic Irish Soda Bread — Really!
I’ve tasted soda bread once or twice over the years. I didn’t care for it. Crumbly, dry, tasteless. Then, along came Rachel Gaffney through the power of Twitter, one of the online social networking...
View ArticleMake your own Naan
Typically, the lefse griddle gets packed away around Christmas time, just after my husband makes his last batch of the Norwegian-style flat-bread made of potato, cream, butter and flour. So, he was a...
View ArticleWeekend Baking: There’s a kumquat in my cookie
How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department at the grocery store? They just look happy. I buy them every year as soon as they make their first...
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