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Authentic Irish Soda Bread — Really!

I’ve tasted soda bread once or twice over the years. I didn’t care for it. Crumbly, dry, tasteless. Then, along came Rachel Gaffney through the power of Twitter, one of the online social networking...

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Make your own Naan

Typically, the lefse griddle gets packed away around Christmas time, just after my husband makes his last batch of the Norwegian-style flat-bread made of potato, cream, butter and flour. So, he was a...

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Weekend Baking: There’s a kumquat in my cookie

How can anyone resist tart and tiny kumquats, sitting so cute and bright in the produce department at the grocery store? They just look happy. I buy them every year as soon as they make their first...

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